Chef's Tips
Draw inspiration for your dishes from fresh local produce, you’re always likely to find a muse and your dishes will result in fresh flavors far superior to shipped produce in the supermarket.

 

Recipes From The Chef
Take a little piece of Austens at the Pierpont Inn home. I’ve posted a few of my favorite recipes for you to try at home, of course you can always experience the rue wonder of Austens in person. Join us for Brunch, Lunch or Dinner, our fresh menu and gourmet dining will tantalize your senses.
Kabocha "Rebequita" Soup
Lemon Cookies
Blue Hubbard Squash Soup with Walnut and basil pistou
Kaiserschmarren

 

Ask The Chef
If you have any questions for our chef you may contact him at chef@pierpontinn.com